Thriving in cool-climate regions, our Pinot Noirs are hand harvested from our cooler sites in British Columbia. Our 2017 Pinot Noir was carefully nurtured and delicately crafted. Fresh and fragrant with notes of wild strawberry,freshly picked cherry, light rose and sweet vanilla.
On the palate, the red fruits continue with notes of cloves, cedar, and white pepper, creating depth and concentration. The finish is light and earthy.
Mushroom Risotto, Lobster Ravioli and Grilled Salmon.