With its diverse seasons, the Okanagan has beautiful autumns, offering the perfect time to harvest its Merlot grapes. The grapes are aged in French Oak barrels, adding to the rich aromas of black cherry, berries, plum, and an ever so subtle hint of chocolate.
Dried blackberry, plum, and black cherry, with cedar and wet leaves, make for a perfect wine for those looking beyond a “fruity” red. Earthy flavours and plush tannins along with warming alcohol pair well with chilly nights.
Barbecued meats, Portobello mushrooms, duck breast