This red wine represents the intricacy of the Okanagan Valley with its rich flavours and deep aromas. The Cabernet Sauvignon holds strong fruit aromas, with black cherry, vanilla, and currant flavours coming through with each sip.
Black cherry, cassis, and roast bell pepper are joined by vanilla, clove, and warm baking spices. A smooth, full-bodied red that is at once, strong and supple, rich and velvety soft, easing you into a long cocoa finish.
Rose pasta sauces, tacos, chocolate, grilled dishes, and cheese boards
Awards & Recognition
2019 Pacific Rim International Wine Competition – Silver Medal
2018 British Columbia Best of Varietal Wine Awards – Gold Medal
2018 Los Angeles International Wine Competition – Silver Medal