Only picked when temperatures drop between the coldest frost of -8C to -14C, the Sauvignon Blanc holds aromas of pineapple and gooseberry. The light and transparent wine provide the perfect palette cleanser, tantalizing tastebuds as it’s enjoyed.
More of a traditional dessert wine style, with notes of baked apples, honey, dried and fresh apricots, blended with a gooseberry finish. A little bit lighter and sharper than our 2014 Sauvignon Blanc icewine vintage.
Lemon tarts, camembert drizzled with honey, shellfish pasta
Awards & Recognition
2019 International Wine & Spirits Competition – Silver Medal
2018 Los Angeles International Wine Competition – Silver Medal
2018 San Francisco International Wine Competition – Bronze Medal
2017 All Canadian Wine Championships – Bronze Medal
2018 Decanter World Wine Awards – Silver Medal (90 Points)
2017 Los Angeles International Wine Competition – Silver Medal
2018 Pacific Rim International Wine Competition – Best of Class
2018 Pacific Rim International Wine Competition – Best of Category