Winemaking Practices

We craft each of our wines with exceptional precision and care. Each bottle of wine is made with grapes that are hand harvested and pressed with our state-of-the-art German press. The techniques we use bring out the best aromas and flavours that the Okanagan Valley’s terroir is honoured with. As continual growth and innovation is our vision, we create each varietal and vintage to proudly stand among the world’s finest.

Growing Forward

Coming from a farming background, our proprietor was intrigued in the vines from the start. Having seen many different farming practices and visiting numerous vineyards worldwide, our first vineyard was planted differently from the rest. The golden rule to vineyard planting is ensuring an abundance of sunlight for the vines for quality grape during harvest. As such, he developed his own vine training system. The spacing between each vine is reduced, the height of cordons are alternated and the shoots are position vertically. This results in higher yields, increased sugar levels, and less prone to diseases. We place great emphasis on our vineyard management as it is the first step toward producing quality wines.

Hours

October – April: 10AM to 6PM Daily

May – September: 10AM to 7PM Daily

Holidays: 10AM to 6PM Daily

 

2550 Boucherie Rd, West Kelowna,  BC, CANADA

 Tel 1-250-769-6789

 

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We’d love to walk you through a flight of our wines. Coming in with a large group? Call ahead and we will save you a spot at our tasting bar!